Premium Grade Tur Dal – Made from Desi Tur (Khadka Variety)
Savor the authentic taste and wholesome nutrition of Premium Grade Tur Dal, sourced from the Khadka variety and cultivated by the dedicated farmers of Matisparsh FPC. Known for its rich flavor, soft texture after cooking, and high nutritional value, this dal is a staple for health-conscious kitchens.
Naturally Grown & Carefully Processed
Every batch is harvested at peak ripeness, cleaned using traditional methods, and packed without polishing or chemical treatment. This ensures the dal retains its natural aroma, flavor, and nutrients.
Key Features
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Premium Grade A Quality – Uniform grains, superior taste, and easy cooking.
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Khadka Variety – Valued for its unique flavor and soft consistency after cooking.
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Nutrient-Dense – Rich in plant protein, fiber, iron, and essential vitamins.
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Chemical-Free – No artificial colors, flavors, or preservatives.
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Ethically Sourced – Produced and packed by rural women of Matisparsh FPC, supporting livelihoods.
Health & Culinary Benefits
Tur dal is light, protein-rich, and easily digestible, making it ideal for daily meals. Perfect for preparing dal fry, sambhar, panchmel dal, and traditional Maharashtrian recipes, it adds both nutrition and authentic flavor to your plate.
Pure Taste. Real Nutrition. Rural Impact.
Order your Premium Grade Tur Dal (Khadka Variety) today from UmedMart.com and enjoy quality that nourishes your family while supporting rural women farmers.